Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine....
Author: mersaydees
Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.
Author: Stephie Biggs
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's...
Author: jobmom
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Author: shellbee
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Author: Redrum36
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Author: CHEF GRPA
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple...
Author: Sarah in New York
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Author: danny
This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead...
Author: TxGriffLover
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime...
Author: manushag
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Author: Renee D
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Author: Abby Girl
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Author: Wildflour
Recipe by: Chef John "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: MelRose
Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.
Author: Crazycook in PA
This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic...
Author: Xexe383
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Author: CASNAVY
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always...
Author: Carols Kitchen
A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.
Author: Eliz M
These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.
Author: Canadian In Atlanta
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Author: Wildflour
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Author: Cream Puff
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Author: kdp4640
If you like ricotta cheese and pesto, you will love this baked pasta dish which is finished in the oven to melt the mozzarella and Parmesan cheese which is sprinkled over the top of. So good!
Author: Marie
Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno...
Author: AmyZoe
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Author: Cookiegirlandi
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Author: Wildflour
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Author: The Miserable Gourm
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Author: Red_Apple_Guy
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great...
Author: CJ139022
This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I...
Author: Red_Apple_Guy
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Author: hotquilts
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk...
Author: Inti5897
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Author: Chef Mom 5
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese...
Author: Ambervim
This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.
Author: Dona England
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Author: Mande-kay
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Author: ShelleyGirl13
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first....
Author: Scoutie
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Author: sk8way
Make and share this Cheesy Spam Puff recipe from Food.com.
Author: Kittencalrecipezazz